Well it is that time of year again when everyone seems to be getting out their BBQ’s and getting them ready for the official BBQ season….. Whenever that is; I really don’t know but it seems to be in the air.
It seems like a ritual for so many guys to get the BBQ out and set it-up.. what there is to set-up really doesn’t take longer than 30 minutes but the ritual itself must be observed and so with the whole to do it will take guys a couple of hours before the whole process is finished.
This I mean firstly, by finding the BBQ… it could bite you because it is right in front of you in the garage, but it still has to be found. Then there is the bringing it outside to clean it up again, even though this was done in the fall before it was put away…. It’s dirty again for sure, because maybe at Christmas time when Santa stopped by he was hungry and lit-up the BBQ for a quick steak before he made his way to the next house….. One has to be careful.
Now the orders have to be given to the female members of the household who are in charge of the buying of the food and preparing the salads and what not that is together with this BBQ event. Really one does not just BBQ there is a science in it even if one doesn’t want to admit it.
Have you ever seen a group of gals standing alone around a BBQ and the guys just relaxing doing nothing and hoping that the gals will grill the steaks right???? I never have and believe me I have been BBQing for years and in many countries and nowhere have I ever seen gals in charge of the BBQ….
It is sort of like a guy thing I would say… Bringing guys back to the beginning of time when everything was cooked over an open fire and they all stood there and exchanged their stories of adventure knowing that here standing by the BBQ is where the roots of civilization began… Now you know!!!
The gals nowadays drive to the grocery store and forage the aisles for the food needed that will be placed on the grill.. Not exactly an easy task either and steer the shopping trolley through the maze to find the right ingredients and then aim for the beverage section in the hopes of finding the right beverages for that meal…. It all sounds so easy but in reality there are hours of work involved in the short time where the guy(s) stand beside the BBQ and cook the food and take credit for the whole logistics of the evening….
Without the back-office of the BBQ event there would be no BBQing. This section seems to be overlooked sometimes and should not be forgotten about and so I think a big thank you should be said to all those who have spent hours preparing for their BBQ and no one said “Wow, you prepared this all by yourself.” And when I think about the hours my mom spent preparing for those couple of hours of BBQing and especially in the 60’s & 70’s with some of those exotic recipes that were abound was unbelievable…
Here is a little taste of what was popular back then.. I have an old cookbook from my mom with those great favorites of the day:
Hawaiian salad, Old-Fashioned jellied Coleslaw, Good Potato salad ( I never knew there was a bad one), Cottage Cheese Jelly Salad ,and the all time favorite.. Macaroni Salad.
Those are just to name a few and every salad somehow had Jello in it or some other sweet ingredient that was indescribable and we ate it with joy because there was no use complaining anyway!! Mom’s word was the last word when it came to eating what was put in front of you on the picnic table… Dad was the guy in charge of the BBQ and those roles were very distinct and not only in our house it was like that wherever you went.
People say times are changing but one ritual seems to have stayed the same throughout the years and that is BBQing.
But before I end this little post I would like to share with all of you an interesting somewhat unusual recipe from back then from some magazine clipping that was in the cookbook.
Favorite Salad (the name is interesting – I wonder who’s favorite it was??)
1-#2 can applesauce
1-7oz bottle 7-up
1-3 oz. pkg. lime gelatin
½ pt. whipping cream
1-3 oz. pkg. cream cheese
¼ lb. miniature marshmallows
Heat applesauce. Dissolve gelatin in sauce. Cool. Add 7-up. Stir well. Put into mold. Chill until set. Put cheese and marshmallows into bowl. Pour cream over marshmallows and cream cheese. Let stand in refrigerator overnight. Next day, beat cream mixture until thick and creamy. Spread over first layer.
Now that is what I call a salad!!! If anyone does make it, please by all means let me know how it tastes!!
Enjoy BBQing no matter who is cooking the food and maybe try one of those great recipes from back then to bring a bit of change into your salads being served and impress your friends at the same time too…