Thanksgiving has come and gone in one country and in another everyone is waiting patiently for it to come. Without those brave folks risking their life and limb to cross the Atlantic to start a new life there may not have ever come about the “Thanksgiving Day”. So thank you pilgrims!
Today we only need to go to the grocery store and pick out a turkey and all the other stuff that you want to eat with it and in no time at all you can serve up a great meal for your family and friends. Boy, how easy life can be!!!
Those poor pilgrims had to invest a lot of time into their Thanksgiving meal and that required good planning and hopefully someone would spot a turkey to shot … I’m tired already thinking about the work involved. Then once a turkey was bagged and back home they went and the guys gal had to do the rest of the work, like clean the bird and cook it in a wood stove (maybe- can’t say because I wasn’t around back then.)or an open fire until it was done…. Thank goodness for electric ovens!
These thoughts bring back fond memories of my mom cooking us a wonderful meal on that day and the smell of the turkey cooking lingering in the air… I’m getting hungry!!! My mom invested a lot of time too.. Ok, not as much as the pilgrim gals, but still it did take her sometime. And I can say it was worth every minute that I waited. Some years it seemed like December because there was snow on the ground outside on Thanksgiving Day. I wonder did the pilgrims have snow on Thanksgiving Day way back then??
Though Thanksgiving is a time to give thanks and be with your family and friends but somehow I feel it has lost its touch and become very commercialized. We should be thankful that we can be together with our family and friends and that everyone is healthy and can enjoy a lovely meal together no matter what you serve on that day.
You don’t need to spend a fortune just to try to impress people on that day. It’s a day of giving thanks and should be remember as that.
Enjoy your Thanksgiving Day this week and remember to give thanks for the great food that you are served and to appreciate the work involved in it.